Recipe
Chinese New Year Toffee
[Food For Good × Mimi Veggie] After Lunar New Year, the candy box is always left with festive sweets and seeds. The simplest rescue method is to boil all the sugar-preserved items into a pot of eight-treasure sweet soup. But with a little creativity, those auspicious New Year leftovers can become delicious "CNY Toffee" — saving food and avoiding waste.
Method
03
Combine all ingredients in a food processor.
Scoop out about 1 tablespoon of the mixture and roll into a ball.
Coat in crushed pistachios and shredded coconut. The "CNY Toffee" is ready.
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